TY  - JOUR 
AU  - Melgosa Gómez, Rodrigo
AU  - Trigueros Andrés, Ester
AU  - Sanz Díez, Mª Teresa
AU  - Cardeira, Martim
AU  - Rodrigues, Liliana
AU  - Fernández, Naiara
AU  - Matias, Ana A.
AU  - Bronze, Maria Rosário
AU  - Marques, Marta
AU  - Paiva, Alexandre
AU  - Simões, Pedro
PY  - 2020
SN  - 0896-8446
UR  - http://hdl.handle.net/10259/5395
AB  - The valorization of sardine (Sardina pilchardus) waste (SW) from a canning facility has been investigated within a biorefining approach. Sequential fractionation of SW into its constituents has been carried out using green solvents such as...
LA  - eng
PB  - Elsevier
KW  - Sardine waste
KW  - Subcritical water
KW  - Fish protein hydrolysate
KW  - Biorefinery
KW  - Antioxidant activity
KW  - Antiproliferative activity
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Alimentos
KW  - Food
TI  - Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
DO  - 10.1016/j.supflu.2020.104943
T2  - The Journal of Supercritical Fluids
VL  - 164
M2  - 104943
ER  -