TY - JOUR AU - Kashaninejad, Mansoore AU - Sanz Díez, Mª Teresa AU - Blanco Alcalde, Beatriz AU - Beltrán Calvo, Sagrario AU - Niknam, S.Mehdi PY - 2020 SN - 0960-3085 UR - http://hdl.handle.net/10259/5472 AB - Valorization of olive leaves (OL) in a biorefinery context should include extraction of bioactive compounds, specially taking into account the high content of extractives of this by-product. Extraction of bioactive compounds from Spanish OL (cultivar... LA - eng PB - Elsevier KW - Olive leaves KW - Phenolic compounds KW - Oleuropein KW - Mannitol KW - Kinetic model KW - Freeze-dried extract KW - Ingeniería química KW - Chemical engineering KW - Alimentos KW - Food TI - Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization DO - 10.1016/j.fbp.2020.08.015 T2 - Food and Bioproducts Processing VL - 124 M2 - 196 ER -