TY  - JOUR 
AU  - Melgosa Gómez, Rodrigo
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2021
SN  - 0896-8446
UR  - http://hdl.handle.net/10259/5576
AB  - Driven by growing prevalence of chronic diseases and consumer’s health awareness, food supplements and nutraceuticals based on omega-3 polyunsaturated fatty acids (PUFAs) are extensively marketed nowadays. However, commercial omega-3 concentrates...
LA  - eng
PB  - Elsevier
KW  - Fish oil
KW  - Omega-3 polyunsaturated fatty acids
KW  - Biorefinery
KW  - Supercritical carbon dioxide
KW  - Enzyme
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Alimentos
KW  - Food
TI  - Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization
DO  - 10.1016/j.supflu.2020.105121
T2  - The Journal of Supercritical Fluids
VL  - 169
M2  - 105121
ER  -