TY  - JOUR 
AU  - Osés Gómez, Sandra María
AU  - Cantero, Leire
AU  - Crespo, Miranda
AU  - Puertas López, Guillermo
AU  - González Ceballos, Lara
AU  - Vallejos Calzada, Saúl
AU  - Fernández Muiño, Miguel Ángel
AU  - Sancho Ortiz, María Teresa
PY  - 2021
SN  - 0023-6438
UR  - http://hdl.handle.net/10259/5851
AB  - In order to obtain the best physicochemical and the most appealing honey powder as possible, this research assessed three procedures (spray drying, vacuum drying and freeze drying) as well as three carrier agents (Arabic gum, whey protein isolate and...
LA  - eng
PB  - Elsevier
KW  - Honey powder
KW  - Freeze drying
KW  - Vacuum drying
KW  - Spray drying
KW  - Carrier agents
KW  - Alimentos
KW  - Food
TI  - Attributes of ling-heather honey powder obtained by different methods with several carriers
DO  - 10.1016/j.lwt.2021.112063
T2  - LWT
VL  - 150
M2  - 112063
ER  -