TY  - JOUR 
AU  - Prieto Santiago, Virginia
AU  - Cavia Camarero, María del Mar
AU  - Barba, Francisco J.
AU  - Alonso de la Torre, Sara
AU  - Carrillo Pérez, Celia
PY  - 2022
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/6196
AB  - Raffinose family oligosaccharides are non-digestible compounds considered as dietary prebiotics with health-related properties. Hence, it is important to develop highly specific methods for their determination. An analytical method is developed in...
LA  - eng
PB  - Elsevier
KW  - Triple quadrupole
KW  - Multiple reaction monitoring
KW  - Oligosaccharides
KW  - Legumes
KW  - Biología molecular
KW  - Molecular biology
KW  - Alimentos
KW  - Food
TI  - Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
DO  - 10.1016/j.foodchem.2021.130761
ER  -