TY  - JOUR 
AU  - Diaz Morales, Noelia
AU  - Ortega Heras, Miriam
AU  - Diez Mate, Ana Mª
AU  - González San José, Mª Luisa
AU  - Muñiz Rodríguez, Pilar
PY  - 2022
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/6393
AB  - This work gives novel information about the antimicrobial effect and volatiles of melanoidins isolated from Maria biscuit, common and soft bread. Melanoidins were isolated from scraped and sieved crusts (1 mm), after gluten digestion, 10 kDa...
LA  - eng
PB  - Elsevier
KW  - Melanoidins
KW  - Bread
KW  - Biscuit
KW  - Antimicrobial activity
KW  - Volatiles
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
KW  - Biología molecular
KW  - Molecular biology
TI  - Antimicrobial properties and volatile profile of bread and biscuits melanoidins
DO  - 10.1016/j.foodchem.2021.131648
T2  - Food Chemistry
VL  - 373
M2  - 131648
ER  -