TY - JOUR AU - Diop, Cherif Ibrahima Khalil AU - Trigueros Andrés, Ester AU - Sanz Díez, Mª Teresa AU - Beltrán Calvo, Sagrario AU - García Tojal, Javier PY - 2022 SN - 0268-005X UR - http://hdl.handle.net/10259/6480 AB - The potential of using pressurized hot water extraction to valorize the remaining crude agar in Gelidium sesquipedale waste stream after an initial industrial extraction was investigated. In this process, a four-factor Box-Behnken design was coupled... LA - eng PB - Elsevier KW - Residual crude agar valorization KW - Pressurized hot water extraction KW - Never-dried algae industry waste stream KW - Physicochemical properties KW - Response surface methodology KW - Box-Behnken design KW - Ingeniería química KW - Chemical engineering KW - Alimentos KW - Food TI - Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach DO - 10.1016/j.foodhyd.2022.107664 T2 - Food Hydrocolloids VL - 129 M2 - 107664 ER -