TY  - JOUR 
AU  - Gutiérrez González, Víctor
AU  - Rivero Pérez, Maria Dolores
AU  - Gerardi, Gisela
AU  - Muñiz Rodríguez, Pilar
AU  - González San José, Mª Luisa
AU  - Jaime Moreno, Isabel
AU  - Cavia Saiz, Mónica
PY  - 2023
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/7953
AB  - White wine pomace products (wWPP) represent an innovative strategy as a functional food ingredient to be used as a seasoning both for their technological and functional properties. Nevertheless, the bioactive compounds of wWPP used as a seasoning...
LA  - spa
PB  - Elsevier
KW  - Wine pomace
KW  - Seasoning
KW  - Storage packaging
KW  - Antioxidant capacities
KW  - Phenolic profile
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
TI  - Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
DO  - 10.1016/J.FOODCHEM.2023.136625
T2  - Food Chemistry
VL  - 427
ER  -