TY  - GEN 
AU  - Gutiérrez González, Víctor
AU  - Gerardi, Gisela
AU  - Muñiz Rodríguez, Pilar
AU  - Rivero Pérez, Maria Dolores
AU  - Jaime Moreno, Isabel
AU  - González San José, Mª Luisa
AU  - Cavia Saiz, Mónica
PY  - 2022
SN  - 978-84-18465-23-9, 84-18465-23-9
UR  - http://hdl.handle.net/10259/7954
AB  - In recent years, consumers interest for food with great nutritional value and potential health effects, known as functional food, has grown. The food industry has adapted to these demands increasing the nutritional value of its products and replacing...
LA  - spa
PB  - Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional
KW  - White grape pomace
KW  - Seasoning
KW  - Modified atmosphere
KW  - Vacuum
KW  - Antioxidant activity
KW  - Phenolic profile
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
TI  - Effect of storage conditions on meat seasoning phenolic profile and antioxidant
DO  - https://doi.org/10.36443/9788418465239
ER  -