TY  - JOUR 
AU  - Ammar, Ameni Ben
AU  - Bouassida, Mouna
AU  - Bouallegue, Amir
AU  - Fourati, Nada
AU  - Gerardi, Gisela
AU  - Muñiz Rodríguez, Pilar
AU  - Benito Moreno, José Manuel
AU  - Ghribi, Dhouha
PY  - 2023
SN  - 0959-3993
UR  - http://hdl.handle.net/10259/8052
AB  - Microbial surfactants are natural amphiphilic compounds with high surface activities and emulsifying properties. Due to their structural diversity, low toxicity, biodegradability, and chemical stability in different conditions, these molecules are...
LA  - eng
PB  - Springer
KW  - Lactobacillus
KW  - Biosurfactants
KW  - FTIR analysis
KW  - Glycolipopeptide
KW  - Biología molecular
KW  - Molecular biology
KW  - Bioquímica
KW  - Biochemistry
KW  - Alimentos
KW  - Food
TI  - Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
DO  - 10.1007/s11274-023-03744-8
T2  - World Journal of Microbiology and Biotechnology
VL  - 39
ER  -