TY  - JOUR 
AU  - Pilar Izquierdo, María Concepción
AU  - López Fouz, María
AU  - Ortega Santamaría, Natividad
AU  - Busto Núñez, Mª Dolores
PY  - 2023
SN  - 0175-7598
UR  - http://hdl.handle.net/10259/8192
AB  - Debittering of citrus by-products is required to obtain value-added compounds for application in the food industry (e.g., dietary fber, bioactive compounds). In this work, the immobilization of Rhodococcus fascians cells by encapsulation in...
LA  - eng
PB  - Springer Nature
KW  - Cell immobilization
KW  - Ca-alginate hollow beads
KW  - PVA/PEG cryogels
KW  - Rhodococcus
KW  - Debittering
KW  - Citrus by-products
KW  - Bioquímica
KW  - Biochemistry
KW  - Alimentos
KW  - Food
TI  - Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
DO  - 10.1007/s00253-023-12724-9
T2  - Applied Microbiology and Biotechnology
VL  - 107
M2  - 6377
ER  -