TY  - JOUR 
AU  - Amo Mateos, Esther del
AU  - Pérez, Rebeca
AU  - Merino Gómez, Alejandro
AU  - Lucas, Susana
AU  - García Cubero, M. Teresa
AU  - Coca, Mónica
PY  - 2024
SN  - 0268-005X
UR  - http://hdl.handle.net/10259/8986
AB  - Rhamnogalacturonan–I (RG–I) pectin recovered from sugar beet pulp (SBP) and discarded red beetroot (DRB) were subjected to enzymatic hydrolysis to obtain pectooligosaccharides (POS). The hydrolysates with the highest amount of oligomer with a degree...
LA  - eng
PB  - Elsevier
KW  - Sugar beet pulp
KW  - Discarded red beetroot
KW  - Pertooligosaccharides
KW  - Antioxidant capacity
KW  - Bacterial growth
KW  - Short chain fatty acids
KW  - Electrotecnia
KW  - Electrical engineering
KW  - Alimentos
KW  - Food
TI  - Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties
DO  - 10.1016/j.foodhyd.2024.109955
T2  - Food Hydrocolloids
VL  - 152
ER  -