TY  - JOUR 
AU  - Osés Gómez, Sandra María
AU  - Rodríguez, Carlos
AU  - Valencia García, Olga
AU  - Fernández Muiño, Miguel Ángel
AU  - Sancho Ortiz, María Teresa
PY  - 2024
SN  - 2304-8158
UR  - http://hdl.handle.net/10259/9089
AB  - Honey is a natural sweetener made by bees that exhibits antimicrobial activity, mainly related to its H2O2 content. The aim of this work was to research the H2O2 concentration of 24 Spanish honeys from different botanical origins, studying their...
LA  - eng
PB  - MDPI
KW  - Honey
KW  - Hydrogen peroxide
KW  - Glucose oxidase
KW  - Catalase
KW  - Antimicrobial activity
KW  - Alimentos
KW  - Food
TI  - Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
DO  - 10.3390/foods13091344
T2  - Foods
VL  - 13
ER  -