TY  - GEN 
AU  - Barea Gómez, Pedro
AU  - Melgosa Gómez, Rodrigo
AU  - Illera Gigante, Alba Ester
AU  - Candela Gil, Helena
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2024
UR  - http://hdl.handle.net/10259/9578
AB  - Okara is the soybean by-product generated in the production of soymilk, tofu, and soy protein isolate, at the filtration stage. It’s quite expensive to dry it (necessary for its conservation), so it is generally discarded; however, its nutritional...
LA  - eng
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Biotecnología
KW  - Biotechnology
TI  - Cascade approach to valorize soybean by-product by using subcritical water. First step: bioactive compounds
ER  -