TY  - JOUR 
AU  - Calderón Monge, Esther
AU  - Ramírez-Hurtado, José M.
AU  - Ramos Cuesta, Inés
PY  - 2024
SN  - 1470-6423
UR  - http://hdl.handle.net/10259/9624
AB  - Labeling information and its presentation are intended to guide consumers at a store toward a choice of food that is healthier than they might otherwise buy. Consumer reactions to labeling are examined in this study through the Nutri-Score (food)...
LA  - eng
PB  - Wiley
KW  - Consumer-behavior
KW  - Food
KW  - Labeling
KW  - Nutri-Score
KW  - Technology Acceptance Model (TAM)
KW  - Comercio
KW  - Commerce
KW  - Marketing
TI  - Labeling and consumer purchases
DO  - 10.1111/ijcs.13056
T2  - International Journal of Consumer Studies
VL  - 48
ER  -