TY  - JOUR 
AU  - Palacios Santamaría, David
AU  - Ortega Santamaría, Natividad
AU  - Rubio Rodríguez, Nuria
AU  - Busto Núñez, Mª Dolores
PY  - 2019
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/9762
AB  - The production of mono- and diacylglycerols rich in polyunsaturated fatty acids is achieved in this study, by solvent-free glycerolysis of anchovy oil with lipase PS-DI from Burkholderia cepacia. Attention is focused on the oxidative stability of the...
LA  - eng
PB  - Elsevier
KW  - Lipase PS-DI
KW  - Monoacylglycerols (MAG)
KW  - Oxidative stability
KW  - Polyunsaturated fatty acids (PUFA)
KW  - Solvent-free glycerolysis
KW  - Bioquímica
KW  - Biochemistry
KW  - Alimentos
KW  - Food
KW  - Biotecnología
KW  - Biotechnology
TI  - Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability
DO  - 10.1016/j.foodchem.2018.07.184
T2  - Food Chemistry
VL  - 271
M2  - 372
ER  -