TY  - JOUR 
AU  - Djekic, Ilija
AU  - Nikolić, Aleksandra
AU  - Mujčinović, Alen
AU  - Blazic, Marijana
AU  - Herljevic, Dora
AU  - Goel, Gunjan
AU  - Trafialek, Joanna
AU  - Czarniecka-Skubina, Ewa
AU  - Guiné, Raquel
AU  - Gonçalves, João Carlos
AU  - Smole Možina, Sonja
AU  - Kunčič, Ajda
AU  - Miloradovic, Zorana
AU  - Miocinovic, Jelena
AU  - Aleksic, Biljana
AU  - Gómez-López, Vicente M.
AU  - Osés Gómez, Sandra María
AU  - Ozilgen, Sibel
AU  - Smigic, Nada
PY  - 2022
SN  - 0956-7135
UR  - http://hdl.handle.net/10259/9808
AB  - An online survey was distributed to consumers in nine countries in order to investigate their perceptions related to causers of food safety risks, types of food associated with food-borne illnesses and the role of actors in the food supply chain. A...
LA  - eng
PB  - Elsevier
KW  - Food safety
KW  - Food supply chain
KW  - Risk perception
KW  - Different types of food
KW  - Food consumers
KW  - Consumidores-Conducta
KW  - Consumer behavior
KW  - Alimentos
KW  - Food
TI  - How do consumers perceive food safety risks? – Results from a multi-country survey
DO  - 10.1016/j.foodcont.2022.109216
T2  - Food Control
VL  - 142
M2  - 109216
ER  -