TY  - JOUR 
AU  - Vion, Charlotte
AU  - Yeramian Hakim, Nadine
AU  - Hranilovic, Ana
AU  - Masneuf-Pomarède, Isabelle
AU  - Marullo, Philippe
PY  - 2024
UR  - http://hdl.handle.net/10259/9925
AB  - Climate change is strongly affecting the winemaking sector, notably by decreasing wine acidity due to lower malic acid levels in the grapes. Wine-related microorganisms can greatly affect the organic acid contained in wines as they are able to...
LA  - eng
PB  - International Viticulture and Enology Society
KW  - Malic acid
KW  - Yeast species
KW  - Acidity
KW  - Microbiology
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
TI  - Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae
DO  - 10.20870/oeno-one.2024.58.4.7877
T2  - OENO One
VL  - 58
ER  -