TY  - JOUR 
AU  - Vion, Charlotte
AU  - Le Mao, Ines
AU  - Yeramian Hakim, Nadine
AU  - Muro, Maïtena
AU  - Bernard, Margaux
AU  - Da Costa, Grégory
AU  - Richard, Tristan
AU  - Marullo, Philippe
PY  - 2024
SN  - 0740-0020
UR  - http://hdl.handle.net/10259/9976
AB  - This study aimed to explore the non-volatile metabolomic variability of a large panel of strains (44) belonging to the Saccharomyces cerevisiae and Saccharomyces uvarum species in the context of the wine alcoholic fermentation. For the S. cerevisiae...
LA  - eng
PB  - Elsevier
KW  - 1H NMR
KW  - Fermenting yeast
KW  - Wine metabolome
KW  - Malic acid
KW  - Flor and wine yeast strain
KW  - Microbiología alimentaria
KW  - Food-Microbiology
KW  - Vinificación
KW  - Wine and wine making
TI  - Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
DO  - 10.1016/j.fm.2024.104463
T2  - Food Microbiology
VL  - 120
M2  - 104463
ER  -