Browsing Departamento de Biotecnología y Ciencia de los Alimentos by Subject

Now showing items 1-20 of 30


Alimentos [9]
Alimentos-Análisis [1]
Alimentos-Composición [1]
Biochemistry [4]
Biología molecular [3]
Bioquímica [4]
Biotecnología alimentaria [1]
Chemical engineering [1]
Chemistry [2]
Chemistry, Organic [5]
Chemistry, Physical and theoretical [2]
Computer science [2]
Corzo [2]
Enfermedades parasitarias en animales [2]
Food [9]
Food-Analysis [1]
Food-Biotechnology [1]
Food-Composition [1]
Informática [2]
Ingeniería química [1]