Browsing Departamento de Biotecnología y Ciencia de los Alimentos by Subject "Molecular biology"
Now showing items 1-3 of 3
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
(2022-03, Elsevier)Artículo -
Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients
(2012-11, BioMed Central)Artículo