Browsing Área de Bioquímica y Biología Molecular by Subject "Food"
Now showing items 1-2 of 2
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
(2022-03, Elsevier)Artículo -
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
(2022-07, MDPI)Artículo