Listar Bioquímica y Biotecnología (BBT) por Materia/Asignatura "Bioquímica"
Mostrando ítems 21-24 de 24
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Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion
(2016-11, Elsevier)Artículo -
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
(2020, Elsevier)Artículo -
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
(2016-04, Elsevier)Artículo