Browsing Artículos NUTRICION by Subject "Nutrición"
Now showing items 1-3 of 3
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
(2022-05, MDPI)Artículo -
High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality
(2019, Taylor and Francis)Artículo -
Relationship between color and betalain content in different thermally treated beetroot products
(2020, Springer)Artículo