Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture

dc.contributor.author	Diop, Cherif Ibrahima Khalil
dc.contributor.author	Beltrán Calvo, Sagrario
dc.contributor.author	Sanz Díez, Mª Teresa
dc.date.accessioned	2025-02-14T11:43:20Z
dc.date.available	2025-02-14T11:43:20Z
dc.date.issued	2023-06
dc.identifier.uri	http://hdl.handle.net/10259/10228
dc.description	Comunicación oral presentada en: The 5th International Symposium on Processing of Food, Vegetables and Fruits (ISPFVF) 2023, durante los días 22-23 de junio en University of Nottingham Malaysia (Malasia).	es
dc.description.sponsorship	This work was supported by the European Commission, Horizon 2020 program through the Marie-Curie Individual Fellowship (H2020-MSCA-IF-2019), with regards to the ALGWAS-BIOR project (Grant agreementnumber 898804).	en
dc.format.mimetype	application/pdf
dc.language.iso	eng	es
dc.subject.other	Biotecnología alimentaria	es
dc.subject.other	Food-Biotechnology	en
dc.subject.other	Biotecnología	es
dc.subject.other	Biotechnology	en
dc.subject.other	Ingeniería Química	es
dc.subject.other	Chemical engineering	en
dc.title	Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture	en
dc.type	info:eu-repo/semantics/conferenceObject	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.type.hasVersion	info:eu-repo/semantics/publishedVersion	es