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| dc.contributor.author | Cavia Saiz, Mónica | |
| dc.contributor.author | Arratíbel González, Pedro | |
| dc.contributor.author | Salazar Mardones, Gonzalo | |
| dc.contributor.author | Muñiz Rodríguez, Pilar | |
| dc.contributor.author | Gerardi, Gisela | |
| dc.date.accessioned | 2025-02-17T09:19:14Z | |
| dc.date.available | 2025-02-17T09:19:14Z | |
| dc.date.issued | 2024-10 | |
| dc.identifier.uri | http://hdl.handle.net/10259/10232 | |
| dc.description | Comunicación presentada en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online. | es |
| dc.description.abstract | Melanoidins isolated from biscuits are good candidates for use as functional ingredients in the food industry because they can improve sensorial characteristics and possess biological properties with several potentially beneficial effects on human health. However, their bioactivity is closely related to their bioaccessibility and bioavailability | en |
| dc.description.sponsorship | The authors acknowledge financial support of Ministry of Science and Innovation, Spanish State Research Agency and European Regional Development Fund (TED201-132195B-I00) | es |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | es |
| dc.publisher | MDPI | es |
| dc.relation.ispartof | Program and Abstract Book: The 5th International Electronic Conference on Foods, p. 125 | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject.other | Biotecnología alimentaria | es |
| dc.subject.other | Food-Biotechnology | en |
| dc.subject.other | Biotecnología | es |
| dc.subject.other | Biotechnology | en |
| dc.subject.other | Food | en |
| dc.subject.other | Alimentos | es |
| dc.title | Antioxidant and antihypertensive properties of biscuit melanoidins | en |
| dc.type | info:eu-repo/semantics/conferenceObject | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.relation.publisherversion | https://sciforum.net/paper/view/19671 | es |
| dc.page.initial | 125 | es |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
