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| dc.contributor.author | Gerardi, Gisela | |
| dc.contributor.author | López Marín, Sofía | |
| dc.contributor.author | Temiño, Virginia | |
| dc.contributor.author | Salazar Mardones, Gonzalo | |
| dc.contributor.author | Muñiz Rodríguez, Pilar | |
| dc.contributor.author | Cavia Saiz, Mónica | |
| dc.date.accessioned | 2025-02-17T09:29:23Z | |
| dc.date.available | 2025-02-17T09:29:23Z | |
| dc.date.issued | 2024-10 | |
| dc.identifier.uri | http://hdl.handle.net/10259/10233 | |
| dc.description | Comunicación presentada en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online. | es |
| dc.description.abstract | Ischemic hypoxia, a common condition that can cause neuronal damage, triggers multiple cellular pathways, including hypoxia-inducible factors and anti-apoptotic mechanisms. Using food industry by-products with antioxidant and anti-inflammatory properties, such as melanoidins, as functional ingredients allows their revalorization and may enhance neuronal survival. The scientific impact of this study also considered the bioaccessibility of these compounds to exert a beneficial effect. | en |
| dc.description.sponsorship | The authors thank to MICIU and ERDF (TED2021-132195B-I00) | es |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | es |
| dc.publisher | MDPI | es |
| dc.relation.ispartof | Program and Abstract Book: The 5th International Electronic Conference on Foods, p. 190 | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject.other | Biotecnología alimentaria | es |
| dc.subject.other | Food-Biotechnology | en |
| dc.subject.other | Biotecnología | es |
| dc.subject.other | Biotechnology | en |
| dc.subject.other | Bioquímica | es |
| dc.subject.other | Biochemistry | en |
| dc.title | Involvement of bread melanoidins in cellular pathways against ischemia | en |
| dc.type | info:eu-repo/semantics/conferenceObject | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.relation.publisherversion | https://sciforum.net/paper/view/19544 | es |
| dc.page.initial | 190 | es |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
