Listar E-Prints y Datos de investigación por Materia/Asignatura "Food"
Mostrando ítems 21-40 de 109
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Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth
(2023-06, MDPI)Artículo -
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
(2023-01, Royal Society of Chemistry)Artículo -
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
(2024-04-30, Springer Nature)Artículo -
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
(2022-05, MDPI)Artículo -
Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain
(2019-05, Emerald)Artículo -
Current state of electrochemical sensors in wine analysis for early diagnosis
(2023, Elsevier)Artículo -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Dataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"
(2023-04-17, Universidad de Burgos)Dataset -
Dataset of the work Smart sensory polymer for straightforward Zn(II) detection in pet food samples
(2022-07-22, Universidad de Burgos)Dataset -
The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
(2020-02, Royal Society of Chemistry)Artículo -
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
(2022-08, American Chemical Society)Artículo -
Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado
(2019, Universidad de León)Contribución a congreso -
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
(2016, Hindawi Publishing Corporation)Artículo -
Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage
(2016-03, Springer)Artículo