Parcourir E-Prints par titre

Redondo Foj, B.; Ortiz Serna, P.; Carsí, M.; Sanchis, M.J.; Díaz-Calleja, R.; García García, Félix Clemente

; Melgosa Gómez, Rodrigo

; García Solaesa, Ángela

; Ruiz Pérez, María Olga

(2016-01, Elsevier)

Artículo

Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions

Paz Barragán, Esther de

(2017)

Contribución a congreso

Study of the thermal, dielectric and mechanical properties of poly(methyl methacrylate-co-(1,4,7,10-tetraoxacyclododecan-2-yl)methyl Methacrylate) Membranes

(2012, Elsevier)

Contribución a congreso

Study on the conservation of bituminous mixes in high mountain roads and coastal zones

Vega-Zamanillo, Ángel; Juli-Gándara, Luis; Calzada Pérez, Miguel A.; Teijón-López-Zuazo, Evelio

(2021-07, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

Studying the impact of food values, subjective norm and brand love on behavioral loyalty

Izquierdo Yusta, Alicia

; Martínez Ruiz, María Pilar .; Pérez-Villarreal, Héctor Hugo

(2021-12, Elsevier)

Artículo

Sub-ns-pulsed laser cleaning of an archaeological bone from the Sierra de Atapuerca, Spain: a case study

Rahman, Md. Ashiqur; Fuente Leis, Germán F. de la; Carretero Díaz, José Miguel

; Maingi, Evan Maina; Alonso Abad, Mª Pilar

; Alonso Alcalde, Rodrigo

; Chapoulie, Rémy; Schiavon, Nick; Angurel Lámban, Luis Alberto

(2021-11, Springer Nature)

Artículo

Subcritical Water and Conventional Extraction of Phenolic compounds from Onion Skin Waste: Implications in Diabetes Disease

Trigueros Andrés, Ester

; Oliveira, Andreia P.; Andrade, Paula B.; Sanz Díez, Mª Teresa

(2023-05)

Contribución a congreso

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

; Trigueros Andrés, Ester

(2021-07, Elsevier)

Artículo

Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer’s Spent Grain within a Biorefinery Concept

; Amândio, Mariana S.T.; Xavier, Ana María Rebelo Barreto; Beltrán Calvo, Sagrario

(2022-11, MDPI)

Artículo

Subcritical water extraction and identification of phenolic compounds from Brewer's Spent Grain (BSG)

; Trigueros Andrés, Ester

(2021)

Contribución a congreso

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties

Benito Román, Oscar

; Blanco Alcalde, Beatriz

; Blanco Alcalde, Beatriz

(2020-12, MDPI)

Artículo

Subcritical water extraction of quercetin and derivatives from onion skin wastes (Allium cepa cv. Horcal): effect of temperature and solvent properties

Benito Román, Oscar

(2022)

Contribución a congreso

Subcritical water extraction scale-up from laboratory to pilot system for red algae residue valorization

Trigueros Andrés, Ester

; Alonso Riaño, Patricia

; Melgosa Gómez, Rodrigo

; Illera Gigante, Alba Ester

(2022)

Contribución a congreso

Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS)

(2019)

Contribución a congreso

Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG)

; Trigueros Andrés, Ester

; Ramos Rodríguez, Cipriano

; Ramos Rodríguez, Cipriano

(2020)

Contribución a congreso

Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant

Trigueros Andrés, Ester

; Alonso Riaño, Patricia

Porres Benito, José Ángel

(2023-02, ACS Publications)

Artículo

Subsoil caves characterization by means of the interpretation of electrical resistivity tomography: Application to Clunia and Atapuerca archaeological sites

; Ortiz Palacio, Santiago

; Ibáñez García, Sergio

(2013, CRC Press)

Capítulo de monografía; Contribución a congreso

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

García Solaesa, Ángela

; Melgosa Gómez, Rodrigo