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Items 4940-4959 di 4977
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Walking, driving and wellbeing during the COVID-19 pandemic lockdown in Spain
(2021-07, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)Contribución a congreso -
Water-soluble polymers, solid polymer membranes, and coated fibres as smart sensory materials for the naked eye detection and quantification of TNT in aqueous media
(2014, Royal Society of Chemistry)Artículo -
Weak palaeointensity results over a Pliocene volcanic sequence from Lesser Caucasus (Georgia): transitional record or time averaged field?
(2020-03, Oxford University Press)Artículo -
WeVoS-ViSOM: an ensemble summarization algorithm for enhanced data visualization
(2012-01, Elsevier)Artículo -
What Drives M-Shoppers to Continue Using Mobile Devices to Buy?
(2019-01, Routledge, Taylor & Francis Group)Artículo -
When is resampling beneficial for feature selection with imbalanced wide data?
(2022-02, Elsevier)Artículo -
When is resampling beneficial for feature selection with imbalanced wide data?
(2022-02, Elsevier)Artículo -
“When writing, I see myself as a drone”: an Interview with Jan Carson
(2023-03, Asociación Española de Estudios Irlandeses)Artículo -
Why Improving the Accuracy of Exponential Integrators Can Decrease Their Computational Cost?
(2021-04, MDPI)Artículo -
Why is necessary to reduce the speed in urban areas to 30 KM/H?
(2021-07, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)Contribución a congreso -
Will better performing health-care services have higher profiles and be more active on social media? A comparative study between hospitals from Colombia and Spain
(2021-01, Universidad de Navarra. Servicio de Publicaciones)Artículo -
Wind turbine pitch reinforcement learning control improved by PID regulator and learning observer
(2022-05, Elsevier)Artículo -
Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480
(2021-07, MDPI)Artículo -
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
(2020, Elsevier)Artículo