Browsing Untitled by Title
Now showing items 5-24 of 146
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Bioactive compounds extraction from olive leaves by subcritical water extraction
(2021)Contribución a congreso -
Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
(2020-05, MDPI)Artículo -
Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)
(2019)Contribución a congreso -
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
(2023-01, Royal Society of Chemistry)Artículo -
Colour removal from beet molasses by ultrafiltration with activated charcoal
(2016-01, Elsevier)Artículo -
Comparison of glycerolysis of sardine oil by Lipozyme 435 in solvent free and SC-CO2 media
(2017)Contribución a congreso -
Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane
(2013-02, Elsevier)Artículo -
Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
(2011-07, Elsevier)Artículo -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Efecto del tratamiento por ultrasonidos en el zumo de manzana no clarificado
(2017)Contribución a congreso -
Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice
(2017)Contribución a congreso -
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
(2019-07, Elsevier)Artículo -
Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
(2016-12, Elsevier)Artículo