Auflistung Untitled nach Titel

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Melgosa Gómez, Rodrigo

; Sanz Díez, Mª Teresa

; Benito Román, Oscar

; Illera Gigante, Alba Ester

; Beltrán Calvo, Sagrario

(2018)

Contribución a congreso

Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida

Trigueros Andrés, Ester

; Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2021)

Contribución a congreso

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Beltrán Calvo, Sagrario

(2019)

Contribución a congreso

Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis

Alonso Riaño, Patricia

; Melgosa Gómez, Rodrigo

; Trigueros Andrés, Ester

; Illera Gigante, Alba Ester

; Beltrán Calvo, Sagrario

; Sanz Díez, Mª Teresa

(2022-12, Elsevier)

Artículo

Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation

Alonso Riaño, Patricia

; Illera Gigante, Alba Ester

; Amândio, Mariana S.T.; Xavier, Ana María Rebelo Barreto; Beltrán Calvo, Sagrario

; Sanz Díez, Mª Teresa

(2023-03, Elsevier)

Artículo

Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation

Illera Gigante, Alba Ester

; Alonso Riaño, Patricia

; Barea Gómez, Pedro

; Bermejo-López, A.; Benito Román, Oscar

; Melgosa Gómez, Rodrigo

; Beltrán Calvo, Sagrario

; Sanz Díez, Mª Teresa

(2023-05)

Contribución a congreso

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Benito Román, Oscar

(2019)

Contribución a congreso

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Niknam, S. Mehdi; Kashaninejad, Mansoore; Escudero Barbero, Isabel

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; Benito Moreno, José Manuel

(2021-09, Elsevier)

Artículo

Valorization of onion skin wastes: subcritical water extraction of pectin and membrane downstream processing

Benito Román, Oscar

; Ruiz Pérez, María Olga

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2023-05)

Contribución a congreso

Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds

Benito Román, Oscar

; Varona Fernández, Sandra; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2019-12, Elsevier)

Artículo

Valorization of the industrial solid residue generated after agar extraction from Gelidium sesquipedale, by emerging technologies

Sanz Díez, Mª Teresa

; Trigueros Andrés, Ester

; Alonso Riaño, Patricia

; Melgosa Gómez, Rodrigo

; Illera Gigante, Alba Ester

; Benito Román, Oscar

; Beltrán Calvo, Sagrario

(2022)

Contribución a congreso

Valorization of wheat bran by subcritical water fractionation

Alonso Riaño, Patricia

; Ramos Rodríguez, Cipriano

; Blanco Alcalde, Beatriz

; Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2021)

Contribución a congreso

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Blanco Alcalde, Beatriz

; Beltrán Calvo, Sagrario

; Trigueros Andrés, Ester

; Benito Román, Oscar

(2020-03, MDPI)

Artículo

Auflistung Untitled nach Titel

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico ﻿

Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida ﻿

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza ﻿

Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis ﻿

Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation ﻿

Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation ﻿

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion ﻿

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process ﻿

Valorization of onion skin wastes: subcritical water extraction of pectin and membrane downstream processing ﻿

Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds ﻿

Valorization of the industrial solid residue generated after agar extraction from Gelidium sesquipedale, by emerging technologies ﻿

Valorization of wheat bran by subcritical water fractionation ﻿

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration ﻿

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis

Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation

Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Valorization of onion skin wastes: subcritical water extraction of pectin and membrane downstream processing

Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds

Valorization of the industrial solid residue generated after agar extraction from Gelidium sesquipedale, by emerging technologies

Valorization of wheat bran by subcritical water fractionation

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration