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Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
(2019-01, Elsevier)Artículo -
Optimisation of an emulsification process for wheat bran oil encapsulation with proteins
(2017)Contribución a congreso -
Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst
(2018-10, Elsevier)Artículo -
Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
(2019-03, Elsevier)Artículo -
Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures
(2017-12, Elsevier)Artículo -
Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)
(2018)Contribución a congreso -
Production of omega-3 concentrates using supercritical carbon dioxide
(2017)Contribución a congreso -
Protein and polyphenol compounds extraction by subcritical water from rice bran
(2019)Contribución a congreso -
Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE)
(2019)Contribución a congreso -
Recovery of polyphenols compounds from wheat bran biomass by using pressurized water
(2018)Contribución a congreso -
Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE)
(2020)Contribución a congreso