Biotecnología Industrial y Medioambiental (BIOIND): Envíos recientes
Mostrando ítems 141-160 de 180
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Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
Paz Barragán, Esther de
(2017)Contribución a congreso -
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Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylate
Reglero Ruiz, José Antonio; Vallejos Calzada, Saúl; Pascual Portal, Blanca Sol; Ramos Rodríguez, Cipriano; Beltrán Calvo, Sagrario; García García, Félix Clemente; García Pérez, José Miguel
(2018-10, Elsevier)Artículo -
Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Trigueros Andrés, Ester; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
(2018-12, Elsevier)Artículo -
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; García Solaesa, Ángela; Ruiz Pérez, María Olga
(2018-03, Elsevier)Artículo -
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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Benito Román, Oscar; Varona Fernández, Sandra; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo; García Solaesa, Ángela
(2018-06, Elsevier)Artículo -
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