Untitled: Envíos recientes
Items 161-168 di 168
-
Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium
(2016-04, Elsevier)Artículo -
Colour removal from beet molasses by ultrafiltration with activated charcoal
(2016-01, Elsevier)Artículo -
Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
(2012-03, Elsevier)Artículo -
Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration
(2012-05, American Chemical Society)Artículo -
Liquid–liquid equilibrium for ethanolysis systems of fish oil
(2013-07, American Chemical Society)Artículo -
Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
(2015-10, Consejo Superior de Investigaciones Científicas)Artículo