Biotecnología Industrial y Medioambiental (BIOIND): Envíos recientes
Itens para a visualização no momento 121-140 of 168
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Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties
(2019-01, Elsevier)Artículo -
Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
(2019-01, Elsevier)Artículo -
Recovery of polyphenols compounds from wheat bran biomass by using pressurized water
(2018)Contribución a congreso -
Production of omega-3 concentrates using supercritical carbon dioxide
(2017)Contribución a congreso -
Optimisation of an emulsification process for wheat bran oil encapsulation with proteins
(2017)Contribución a congreso -
High Pressure Carbon Dioxide Technology as cold pasteurization in cloudy apple juice
(2017)Contribución a congreso -
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
(2017)Contribución a congreso -
High pressure CO2 solubility in food model solutions and fruit juices
(2019-01, Elsevier)Artículo -
Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylate
(2018-10, Elsevier)Artículo -
Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst
(2018-10, Elsevier)Artículo -
High pressure carbon dioxide technology: application to orange juice
(2017)Contribución a congreso