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Browsing Artículos BIOIND by Author "González San José, Mª Luisa"
Now showing items 1-6 of 6
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Gómez Bastida, Inmaculada ; Salazar Mardones, Gonzalo ; Jaime Moreno, Isabel ; González San José, Mª Luisa(2023-01, Royal Society of Chemistry)Artículo -
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
Rebolleda Alonso, Sara ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa ; González San José, Mª Luisa(2014-03, Wiley-VCH Verlag)Artículo