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Auflistung Artículos BIOIND nach Autor "Beltrán Calvo, Sagrario"
Anzeige der Dokumente 41-60 von 64
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Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
Trigueros Andrés, Ester ; Sanz Díez, Mª Teresa ; Alonso Riaño, Patricia ; Beltrán Calvo, Sagrario ; Ramos Rodríguez, Cipriano ; Melgosa Gómez, Rodrigo(2021, Springer)Artículo -
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication
Illera Gigante, Alba Ester ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2019-09, Nature Research)Artículo -
Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterization
Bucio López, Silvia Liliana ; Sanz Díez, Mª Teresa ; Beltrán Calvo, Sagrario ; Melgosa Gómez, Rodrigo ; García Solaesa, Ángela ; Ruiz Pérez, María Olga(2016-01, Elsevier)Artículo -
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
Rebolleda Alonso, Sara ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa ; González San José, Mª Luisa(2014-03, Wiley-VCH Verlag)Artículo -
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester ; Melgosa Gómez, Rodrigo ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2023-09, Elsevier)Artículo