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Browsing Artículos BIOIND by Author "Barea Gómez, Pedro"
Now showing items 1-3 of 3
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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester ; Melgosa Gómez, Rodrigo ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2024-05-09, MDPI)Artículo -
Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Barea Gómez, Pedro; Melgosa Gómez, Rodrigo ; Illera Gigante, Alba Ester ; Alonso Riaño, Patricia ; Díaz de Cerio Alonso de Mezquía, Elixabet ; Benito Román, Oscar ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2023-08, Elsevier)Artículo -
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester ; Melgosa Gómez, Rodrigo ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2023-09, Elsevier)Artículo