Listar Artículos BIOIND por fecha de publicación
Mostrando ítems 41-60 de 86
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Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds
(2019-12, Elsevier)Artículo -
Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
(2020-05, MDPI)Artículo -
Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl
(2020-09, Elsevier)Artículo -
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
(2020-11, Elsevier)Artículo -
Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization
(2021-02, Elsevier)Artículo -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process
(2021-09, Elsevier)Artículo -
Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo