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Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration
Martínez Velasco, Rodrigo
; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Corcuera Tecedor, Elena
(2012-05, American Chemical Society)Artículo -
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Temiño, Virginia; Gerardi, Gisela; Cavia Saiz, Mónica; Diaz Morales, Noelia; Muñiz Rodríguez, Pilar; Salazar Mardones, Gonzalo
(2023, MDPI)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Alonso Riaño, Patricia; Illera Gigante, Alba Ester; Benito Román, Oscar; Melgosa Gómez, Rodrigo; Bermejo-López, A.; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-06, Elsevier)Artículo -
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Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Trigueros Andrés, Ester; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
(2018-12, Elsevier)Artículo -
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Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes
Martínez Díaz, Raquel; Ruiz Pérez, María Olga; García Rodríguez, Ana; Ramos Rodríguez, Cipriano; Diez Blanco, Victorino
(2021-09, Elsevier)Artículo