Tecnología de los Alimentos (TECNOFOOD): Envíos recientes
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Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García Lomillo, Javier
; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
(2014-12, American Chemical Society)Artículo -
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino García, Raquel del; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2015-08, American Chemical Society)Artículo -