Auflistung Untitled nach Titel
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Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice
(2017)Contribución a congreso -
Estudio de la estabilidad coloidal y oxidativa de emulsiones con alto contenido en ácidos grasos omega-3
(2017)Contribución a congreso -
Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación
(2019, Universidad de León)Contribución a congreso -
Evaluating Subcritical Water Extraction for Red Algae Residue Valorization: Chemical Composition and Biological Activity
(2023)Contribución a congreso -
Exploring the bioactive potential of phenolic compounds recovered from Onion Skin Waste (OSW) through Subcritical Water Extraction
(2023)Contribución a congreso -
Extraction of Marine Collagen Derivatives from Hoplostethus mediterraneus Cuvier, 1829 Using a Pressurized Water - CO2 System
(2023-05)Contribución a congreso -
Formulación de un concentrado de ácidos grasos poliinsaturados omega-3 con lecitina de soja mediante emulsificación por ultrasonidos
(2017)Contribución a congreso -
High Pressure Carbon Dioxide Technology as cold pasteurization in cloudy apple juice
(2017)Contribución a congreso -
High pressure carbon dioxide technology: application to orange juice
(2017)Contribución a congreso -
High-pressure phase equilibria of the pseudo-ternary system carbon dioxide + ethanol + fish oil
(2017)Contribución a congreso -
Hydrolysis and fractionation of phenolic compounds from brewer's spent grain by subcritical water
(2021)Contribución a congreso -
Hydrolysis of the protein fraction of the industrial solid residue from red algae after agar extraction
(2021)Contribución a congreso -
Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
(2023-03)Contribución a congreso -
Hydrothermal fractionation of Gelidium sesquipedale alga residue by subcritical water extraction
(2021)Contribución a congreso