Navegação Ponencias / Comunicaciones de congresos BIOIND por título
Itens para a visualização no momento 55-60 of 60
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Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza
(2019)Contribución a congreso -
Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
(2023-05)Contribución a congreso -
Valorization of onion skin wastes: subcritical water extraction of pectin and membrane downstream processing
(2023-05)Contribución a congreso -
Valorization of the industrial solid residue generated after agar extraction from Gelidium sesquipedale, by emerging technologies
(2022)Contribución a congreso