Parcourir Untitled par date de publication
Voici les éléments 1-20 de 71
-
-
-
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
Paz Barragán, Esther de
(2017)Contribución a congreso -
-
-
-
-
-
-
-
-
-
-
-
-
-
Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice
Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Benito Román, Oscar; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
(2018)Contribución a congreso -
-
Oferta tecnológica GIR-UBU BIOIND
Contribución a congreso -