Optimisation of an emulsification process for wheat bran oil encapsulation with proteins

dc.contributor.author	Fraile, Sandra
dc.contributor.author	Ruiz Pérez, María Olga
dc.contributor.author	Sanz Díez, Mª Teresa
dc.contributor.author	Benito Moreno, José Manuel
dc.contributor.author	Beltrán Calvo, Sagrario
dc.date.accessioned	2018-09-06T10:26:23Z
dc.date.available	2018-09-06T10:26:23Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/10259/4914
dc.description	Póster presentado en: 10th World Congress of Chemical Engineering, 1 a 5 de octubre de 2017, Barcelona	en
dc.description.sponsorship	Junta de Castilla y León and European Regional Development Fund (ERDF) for financial support of project BU055U16	en
dc.format.mimetype	application/pdf
dc.language.iso	eng	es
dc.subject.other	Ingeniería química	es
dc.subject.other	Chemical engineering	en
dc.title	Optimisation of an emulsification process for wheat bran oil encapsulation with proteins	en
dc.type	info:eu-repo/semantics/conferenceObject
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.relation.projectID	info:eu-repo/grantAgreement/JCyL/BU055U16