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dc.contributor.authorIllera Gigante, Alba Ester 
dc.contributor.authorSanz Díez, Mª Teresa 
dc.contributor.authorBenito Román, Oscar 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.contributor.authorMelgosa Gómez, Rodrigo 
dc.date.accessioned2018-09-06T11:23:08Z
dc.date.available2018-09-06T11:23:08Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/10259/4915
dc.descriptionPóster presentado en: 6th International Congress on Green Process Engineering (GPE 2018), 3 a 6 de junio de 2018, Toulouse
dc.description.sponsorshipMINECO and ERDF for financial support of AEI's contract through project CTQ2015-64396-R To JCyL and ERDF for financial support of project BU055U16 and O.Benito-Román’s Post-doctoral contract To MINECO for RM's pre-doctoral contract (BES-2013-063937).en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.subject.otherIngeniería químicaes
dc.subject.otherChemical engineeringen
dc.titleEnzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juiceen
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO/CTQ2015-64396-R
dc.relation.projectIDinfo:eu-repo/grantAgreement/JCyL/BU055U16


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