| dc.contributor.author | Illera Gigante, Alba Ester | |
| dc.contributor.author | Sanz Díez, Mª Teresa | |
| dc.contributor.author | Benito Román, Oscar | |
| dc.contributor.author | Beltrán Calvo, Sagrario | |
| dc.contributor.author | Melgosa Gómez, Rodrigo | |
| dc.date.accessioned | 2018-09-06T11:23:08Z | |
| dc.date.available | 2018-09-06T11:23:08Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/10259/4915 | |
| dc.description | Póster presentado en: 6th International Congress on Green Process Engineering (GPE 2018), 3 a 6 de junio de 2018, Toulouse | |
| dc.description.sponsorship | MINECO and ERDF for financial support of AEI's contract through project CTQ2015-64396-R To JCyL and ERDF for financial support of project BU055U16 and O.Benito-Román’s Post-doctoral contract To MINECO for RM's pre-doctoral contract (BES-2013-063937). | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | es |
| dc.subject.other | Ingeniería química | es |
| dc.subject.other | Chemical engineering | en |
| dc.title | Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice | en |
| dc.type | info:eu-repo/semantics/conferenceObject | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.relation.projectID | info:eu-repo/grantAgreement/MINECO/CTQ2015-64396-R | |
| dc.relation.projectID | info:eu-repo/grantAgreement/JCyL/BU055U16 | |
