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    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/5781

    Título
    Variation of density and flash point in acid degummed waste cooking oil
    Autor
    Vlahopoulou, Gina
    Petretto, Giacomo Luigi
    Garroni, SebastianoUBU authority Orcid
    Piga, Carlo
    Mannu, Alberto
    Publicado en
    Journal of Food Processing and Preservation. 2018, V. 42, n. 3, e13533
    Editorial
    Wiley
    Fecha de publicación
    2018-03
    ISSN
    0145-8892
    DOI
    10.1111/jfpp.13533
    Abstract
    Recycling of waste cooking oil represents a source of convenient raw materials for industry. Within the large number of products derived from the treatment of waste cooking oil, eco-friendly lubricants grown in importance during the last years. Recycling process for such application consists usually of acid or basic degumming followed by a filtration step. The effect of the specific type of acid degumming on the density and on the flash point of the recycled oil was evaluated employing full factorial design. Two mathematical equations were derived which allow to estimate respectively the density and the flash point of the recycled oil, depending on the: (a) pH of the washing solution, (b) oil/water ratio, (c) temperature of the system, and (d) the stirring time.
    Materia
    Química
    Chemistry
    URI
    http://hdl.handle.net/10259/5781
    Versión del editor
    https://doi.org/10.1111/jfpp.13533
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