Listar Alimentos, Tecnología y Salud (ALTESA) por fecha de publicación

; Rubio Rodríguez, Nuria

(2012-12, Elsevier)

Artículo

Extraction of alkylresorcinols from wheat bran with supercritical CO2

; García Solaesa, Ángela

(2013-12, Elsevier)

Artículo

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

(2014-03, Wiley-VCH Verlag)

Artículo

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

; Benito Moreno, José Manuel

; Escudero Barbero, Isabel

(2015-01, Elsevier)

Artículo

Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage

García Lomillo, Javier

; Skibsted, Leif H.; Jongberg, Sisse

(2016-03, Springer)

Artículo

Applications of Wine Pomace in the Food Industry: Approaches and Functions

García Lomillo, Javier

; Viegas, Olga; González San José, Mª Luisa

(2017-01, Wiley)

Artículo

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

García Lomillo, Javier

; Ferreira, Isabel M.P.L.V.O.

(2017-03, Elsevier)

Artículo

Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado

Cavia Saiz, Mónica

; Gerardi, Gisela

(2019, Universidad de León)

Contribución a congreso

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

; Gómez Bastida, Inmaculada

(2019-07, Elsevier)

Artículo

Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

Ortega Heras, Miriam

; Pablos Alcalde, Sara; González San José, Mª Luisa

(2019-09, MDPI)

Artículo

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

; Rovira Carballido, Jordi

(2020-02, Royal Society of Chemistry)

Artículo

Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

Ortega Heras, Miriam

; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier

(2020-02, Taylor & Francis)

Artículo

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

; García Solaesa, Ángela

(2020-05, MDPI)

Artículo

The protective effects of wine pomace products on the vascular endothelial barrier function

(2020-09, Royal Society of Chemistry)

Artículo

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Perazzo, Cecilia; González San José, Mª Luisa

; Pedrosa Sáez, María de los Remedios

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays

García Tojal, Javier

; Iriarte Avilés, Eneko

; Palmero Díaz, Susana

; Rad Moradillo, Juan Carlos

; Sanllorente Méndez, Silvia

; Zuluaga, María Cruz; Cavia Saiz, Mónica

(2021-04, Elsevier)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Salazar Mardones, Gonzalo

(2021-05, Elsevier)

Artículo

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480

; Salinero Zorita, Alicia; González San José, Mª Luisa

; Melero Gil, Beatriz

Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica

(2021-07, MDPI)

Artículo

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy